Allow the mixture to sit for a couple of minutes until the chia seeds absorb the water.Īfter the 2-minute rest, when you stir the mixture, you shouldn’t see a pool of water on the bottom of the bowl. In a large bowl, combine the chia seeds, sunflower seeds, pepita seeds, and sesame seeds.Line a large baking sheet with parchment paper. I was “running” on 3 hours of sleep thanks to a 4am wake-up call and the chocolate I was inhaling wasn’t making me feel any better.
After all, the Aztecs and Mayans used chia seeds (known as a “running food”) for hundreds of years to fuel their long journeys!Īs soon as I got home, I knew I had to bust out a version of these in my own kitchen. We kicked some major mountain booty that day and I’d like to think the chia seed crackers had something to do with it. Remember the chia seed crackers that just before hiking up 0.6 miles of rocky mountainside? Here they are in all their glory. Fineprint 6.12 serial numbers, cracks and keygens are presented here.
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